The menus listed below are sample menus, personal requests can also be catered for.

Starters:

Salad of fruit and foie gras
Salad of smoked salmon
Cream of butternut squash soup with coconut
Lobster salad with mango and avocado
Potato salad with marinated salmon
Rissotto of greean asparagus with jamón iberico
Duck salad with orange

Sorbets:

Raspberry
Rum with lemon
Mojito
Mandarin orange
Passionfruit
Pineapple
Green apple
Caribben (pineapple, coconut, lime and rum)

Mains:

Iberian pork fillet with Pedro Ximenez red wine sauce
Slow cooked pork
Leg of lamb with a honey and rosemary jus
Lamb with curried coconut sauce
Confit of duck with orange, honey and thyme
Duck with port wine sauce
Fillet of beef with mushroom sauce (Supplement may be applicable if this dish is chosen for the Wedding day, supplement will vary depending on starter option up to 6€pp)
Oven baked stuffed dorada/sea bream
Salmon with honey mustard sauce
Confit cod with totato pil pil sauce
Seabass with green citrus rissotto
Fillet of hake with bouillabaisse sauce and clams

Desserts:

Banoffee
Raspberry rose
Apricot and rosemary
Pistachio and almond cake
70% chocolate truffle
Sacher cake
San Marcos
Mango and red fruit ball
White chocolate and pistacho ball
Three chocolate delight
Oreo brownie
Chocolate brownie with raisin
Lemon cake
Cheese cake

Extras:

House wines included, along with cava for the speeches.

Coffee and tea served after the meal

A sorbet course is also included at this venue. There are a wide variety of flavours to choose from.